Amid the bustling atmosphere of Rue Saint-Dominique, this is a high-quality bistro that clearly excels in preparing both classic dishes and the daily specials featured on the chalkboard. Most cravings for traditional cuisine can be satisfied here, with a few creative twists, such as haddock deviled eggs, clams and mussels with herb butter, veal blanquette, snails, and the must-try cassoulet. The desserts also span both classic and modern styles, including French toast, pavlova, crème brûlée, and baba…