Le Bourgogne

Rating: 10
Author: Gault&Millau

71100 CHALON-SUR-SAÔNE

Selected

Chef: Cédric Caillet
Cooking: French | Traditional
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

24 to 37

Gault&Millau's review 2026

An honest regional representative against a backdrop of tradition. The menus are well composed and, at €24 and €37, the recipes are well executed, with jambon persillé and supreme de volaille à la moutarde for the former, escargots and magret with nougat sauce or filet de perdre with chalonnaise sauce for the latter. Choice of classic desserts: tatin, dôme cassis, vanilla macaron.