Le Céladon - Hôtel Westminster
15 Rue Daunou, 75002 Paris, France
8 PHOTOS
Practical information
- Location
- Paris
- Chef
- Ludovic Bonneville
- Cooking
- Traditional
- Services
- Access for people with disabilities, Accommodation, Private Parking, Valet parking
- Style
- With family, With friends
Gault&Millau's review 2026
12,5/20
Gourmet Restaurant
It’s not quite the opulent splendor of thirty years ago, but the Céladon is regaining its color (celadon), its vibrancy, and its chic—just as all those nostalgic for this iconic restaurant had hoped. The menu is still fairly conservative and limited, but the dishes are elegant and tasteful: warm foie gras glazed with elderflower, sole with champagne butter and barbecued pak choi, lamb ballotine with marjoram, and a delicate eggplant tart with harissa. The service is just right, the atmosphere is a touch stuffy, and the prices are still reasonable.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Ludovic Bonneville Chef
Menu
A la carte
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