Le Clos des Vignes

Rating: 11
Author: Gault&Millau

83570 COTIGNAC

11/20
Gourmet Restaurant

Cooking: French | Local | Provençale | Vegetarian
Services: Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

23.50

Gault&Millau's review 2026

Set in an intoxicating Provençal landscape, this pretty farmhouse at the foot of the vineyards has an undeniable charm, well complemented on the plate by well-executed regional cuisine. The menu features familiar, consistent flavors: arancini with truffle and cured ham, involtini with fresh goat's cheese and Italian charcuterie, truffle-crusted scallops, parmesan shortbread, leek fondue and Dubarry velouté, lamb chops, crispy panisses with cumin, Jerusalem artichokes with preserved lemons, crispy tulip with chestnut cream, chestnut and Madagascar vanilla chantilly duo. Good lunch menu at €23.50.