A pretty building with brick walls typical of the north, a cosy setting with beautiful velvet armchairs... Jennifer and Christophe Catanzaro have created this restaurant with great elegance and refinement, where bistronomy is the order of the day. In the kitchen, Chef Valentin Seux, who trained in the finest establishments, excels in the preparation of low-temperature lamb mice presented in a traditional cast-iron dish with potatoes and seasonal vegetables. Just before serving, the sprig of thyme is burned, releasing intoxicating aromas. At Le Comptoir, salmon is also smoked on site, a pure delight... In fine weather, brazier cooking on the terrace at the rear of the establishment will delight your taste buds. The restaurateurs and their friendly teams also have a reception room available for tailor-made private and business events (cocktail parties, weddings, birthdays, christenings, seminars...). Follow us on social networks: Facebook (@restaurant.lecomptoir.labourse) and Instagram (@lecomptoir.restaurant).
