It's a veritable Orcières institution. Firmly established since the 1960s, the Cro-Magnon has made the most of its history to become one of the resort's most charming spots. This former sheepfold, with its beams and stonework that have stood the test of time and the elements, has become one of the region's most sought-after eateries. A "mountain" spirit with a fabulous fireplace presiding over the dining room. It's like dining in a timeless, authentic setting. Another of the house's assets is its terrace, which offers incredible panoramic views of the resort and mountains. Customers are sure to appreciate the tasty raclettes, fondues - classic, cep, morel or even Queyras blue cheese - gratinated dishes, bone marrow and cheese and charcuterie boards. Home-made dishes and desserts using top-quality local produce. The sweet chestnut cake and the crème brûlée with génépi are the boss's favorites. Reservations recommended several days or weeks in advance. An address not to be missed. Open July and August and mid-December to mid-April.
