Le Flaconneur

Rating: 11.5
Author: Gault&Millau

12390 RIGNAC

11.5/20
Gourmet Restaurant

Cooking: French
Services: Terrace
Style: Casual | Wine Bar | With friends

Gault&Millau's review 2026

A fine wine bistro between Figeac and Rodez, run by Gilles Héliez and Jean-Bernard Avaby, the former in the cellar, the latter in the kitchen. The menu blends regionalism with influences from Reunion Island, where the chef is originally from: falafel with massalé, hummus and legume salad, cod brandade with turmeric and mesclun sauce, whole cooked sea bream with ginger and preserved lemons, lamb sweetbreads with parsley, and a dessert based on chocolate and hazelnuts. A fine cellar with over three hundred references (Pierre Frick, Sylvère Trichard, David Duband, Mylène Bru...).