Le Florimond

Rating: 12
Author: Gault&Millau

75007 PARIS

12/20
Gourmet Restaurant

6 PHOTOS

Chef: Pascal Guillaumin
Cooking: French | Traditional
Services: Access for people with disabilities | Pets allowed
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

27 to 33

Gault&Millau's review 2026

The Southwest takes center stage at this neighborhood bistro, which also offers a well-rounded and contemporary lunch menu for €33: hummus with tarama and shrimp, sea bream with zucchini tagliatelle in saffron sauce, beef cheek with carrots and feta, and vanilla meringue with candied strawberries. À la carte, you’ll find charcuterie from the Aveyron region, a croque with house-made black blood sausage, and Corrèze duck confit with mashed potatoes (the sweet potato ketchup—not essential—is just for show)…