Don’t miss this cozy restaurant in the heart of the vineyards, well known for its lively atmosphere and down-to-earth charm. It’s a tribute to tradition, with its high-vaulted dining room and large fireplace, where generous cuts of meat are grilled. On the menu: country-style terrine, Burgundy snails with parsley, Troyes andouillette, duck tenderloin skewers, pig’s trotters… Good service.