Le Julianon
5 Place Gérard de Nerval, 60300 Senlis, France
6 PHOTOS
Practical information
- Location
- Senlis
- Chef
- Richard Baïma
- Cooking
- French | Traditional
- Services
- Access for people with disabilities, Children's Menu, Takeaway
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
49 to 79
Gault&Millau's review 2026
13/20
Chef's Restaurant
In their small 17th-century house, Richard and Sophie Baïma pay heartfelt tribute to fine ingredients, serving them in original, beautifully presented dishes. The restaurant is approaching its 20th anniversary, and the pleasure remains undiminished—whether it’s the poached and hay-smoked lobster with Oise melon and verbena, the wild turbot confit in Cadours purple garlic butter with lettuce, green artichokes from Laon, almond-style potatoes and marigold, a poached and roasted guinea fowl breast with gray shrimp bisque, zucchini blossoms, peas, and cucumber, or the Piedmont polenta dessert, 34% Zephyr white chocolate, bergamot, toasted peanut cookie, and cacao nibs. Very warm welcome.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
READ MORE ...
READ LESS ...
