Le Lien

Rating: 12.5
Author: Gault&Millau

90000 BELFORT

12.5/20
Gourmet Restaurant

3 PHOTOS

Chef: Enzo Heck
Cooking: French | Modern

Budget (€)

Indicative price per person (excl. drinks)

27 to 80

Gault&Millau's review 2026

Having worked at Le Chambard, Enzo is experienced and intuitive, offering elegant, well-sourced bistro cuisine. The dishes show real technical know-how, with just the right amount of cooking and successful presentation: parmesan cromesquis, mushrooms and wild garlic, redfish with asparagus and chard ribs, elegant pavlova with rhubarb and coconut. Small Alsatian cellar with good references (Agathe Bursin, Lindenlaub, Bott-Geyl).