La Table du Lion - Lion d'Or

Rating: 13
Author: Gault&Millau

71 rue Saint-Jean, 14400 Bayeux, France

13/20
Chef's Restaurant

BOOK

18 PHOTOS

Location: Bayeux
Chef: Thomas Busnoult
Cooking: French | Traditional
Services: Access for people with disabilities, Accommodation, Children's Menu, Private Parking, Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

21 to 24

Gault&Millau's review 2026

13/20

Chef's Restaurant

It’s a true institution, having stood the test of time for nearly a century. Proud of its heritage while showcasing its classic style and looking toward the future, this 4-star hotel and restaurant now offers a chic, bourgeois experience, particularly at Thomas Busnoult’s table. While lunch often features fusion cuisine, the dinner menu remains classic: onion soup au gratin, Burgundy snails with garlic and parsley, whiting goujonnettes with tartar sauce, Vallée d’Auge chicken vol-au-vent, and a thin apple tart. Good service.