Nestled in the heart of a verdant estate, this renovated former barn has established itself as an essential gourmet address, where nature serves as the backdrop for inspired cuisine. Here, time slows down, the seasons dictate the rhythm, and each plate tells the story of a territory. In the kitchen, Chef Justine offers a modern, colorful interpretation of French gastronomy. Subtly spiced, her cuisine draws on influences gleaned from her travels, without ever losing sight of the essential: the product. The menu, renewed every month, features local and seasonal ingredients, worked with creativity. With Régis at his side, they offer a generous cuisine, entirely homemade, where technical mastery sublimates the simplicity of flavors. In this warm, atypical setting, the experience doesn't stop at the plate. Tailor-made event services adapt to every project. At the bar, Salomé extends the voyage with a regularly renewed menu of creative cocktails and mocktails, accompanied by a selection of local wines. Visit us on Facebook (Mas De L'Antidot) and Instagram (@masdelantidot).
