Le Moulin de la Coudre

Rating: 10
Author: Gault&Millau

89290 VENOY

Selected

3 PHOTOS

Chef: Jean-Pierre Vaury
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

38 to 60

Gault&Millau's review 2026

A welcoming 3-star hotel and a great option not far from the highway, perfect for treating yourself on your way to vacation. It’s a beautiful establishment run by the Vaury family since 1840, where you can enjoy authentic local cuisine, such as eggs in a Pinot Noir sauce, roasted pollock fillet with an anchovy crust, farm-fresh cream, ham on the bone with Chablis sauce, or a chocolate cake with hazelnut pieces.