Le Paris-Brest

Rating: 12.5
Author: Gault&Millau

35000 RENNES

12.5/20
Gourmet Restaurant

BOOK

7 PHOTOS

Chef: Servane Pocard
Cooking: French | Traditional
Services: Takeaway
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A rooftop restaurant that showcases a fine vision of Breton cuisine, as an introduction to the region. As soon as you get off the train, or before you get on, you'll be able to take another trip: onion gratinée, mullet carpaccio and yuzu condiment, cod with truffle emulsion, crushed ratte potatoes, braised beef cheek with herb jus, entrecôte from Caroline Voland. We won't leave without a Paris-Brest. Excellent choice of wines by Éric Beaumard.