Le Petit Saint-Benoît

Rating: 11
Author: Gault&Millau

4 Rue Saint-Benoît, 75006 Paris, France

11/20
Gourmet Restaurant

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Location: Paris
Cooking: French | Traditional
Services: Terrace
Style: Bistro/Brasserie, With friends

Gault&Millau's review 2026

11/20

Gourmet Restaurant

A quintessential, two-century-old establishment—the archetype of a Germanopratine brasserie—where tradition, simplicity, the flavors of the Aveyron region, and professionalism come together. The result lives up to tourists’ expectations, who can choose from an impressive and comprehensive menu: snails, onion soup, herring with potatoes in oil, Aveyron sausages, aligot, steak tartare with fries, veal blanquette, crème caramel, tarte tatin, not to mention Aubrac cheeses, Laguiole, and goat cheese.