Le Poulpry

Rating: 13.5
Author: Gault&Millau

75007 PARIS

13.5/20
Chef's Restaurant

6 PHOTOS

Chef: Nizam Nassif
Cooking: French | Traditional
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

La Maison des Polytechniciens thrives on excellence alone. Chefs’ hats thus happily replace the bicorne for this working session, featuring high-quality ingredients prepared with care and recipes crafted with a contemporary vision: lobster on a chilled pea velouté with arugula sorbet; thin strips of John Dory with artichoke mousseline and pastis emulsion; strawberry charlotte with strawberry velouté and basil—a clean, flavorful sequence led by a master chef. An interesting lunch menu at €57, served in the proper sequence.