Le Relais de Pouilly

Rating: 10
Author: Gault&Millau

58150 POUILLY-SUR-LOIRE

Selected

Chef: Gérard Ordan
Cooking: French | Traditional
Services: Garden | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

19.40 to 37.50

Gault&Millau's review 2026

A large hotel complex nestled along the river, perfect for a family weekend or a stopover on your way to your vacation destination! Located in the heart of the Loire Valley, it’s also a great starting point for exploring the vineyards. You can start your meal at the hotel’s restaurant, enjoying delightful traditional cuisine: Burgundy snails, Auvergne salad, skate wing with beurre blanc sauce, capers, and zucchini gratin; an andouillette gratin with Munster cheese; lamb chops… Classic desserts.