Le Rempart

Rating: 12
Author: Gault&Millau

71700 TOURNUS

12/20
Gourmet Restaurant

BOOK

10 PHOTOS

Chef: Cédric Charbonnier
Cooking: French | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

33 to 45

Gault&Millau's review 2026

This hotel is the top recommendation in Tournus, with its thirty or so rooms, pub, and brasserie—ideal for a business stopover. Cédric Charbonnier’s restaurant also features a charming patio for sunny days. You can count on a well-executed seasonal menu: house-made pork dishes, Basque pâté en croûte, mussels marinière, Bresse chicken with vin jaune sauce and morels, peach Melba…