Le Saint Hilaire by Sébastien Rath

Rating: 13
Author: Gault&Millau

30560 SAINT-HILAIRE-DE-BRETHMAS

13/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Sébastien Rath
Cooking: French | Local
Services: Children's Menu | Cooking lessons | Garden | Private Parking | Privatization | Terrace
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

72 to 149

Gault&Millau's review 2026

On the outskirts of Alès, Sébastien Rath, well supported by his wife Gwladys who livens up the service, reveals his creative universe, firmly rooted in the Cévennes region. From his signature dish - the remarkably revisited pastis-cacahuète - to the daurade du Grau-du-Roi, arabica sauce and fish soup, zucchini flower stuffed with fish mousseline and coffee mayonnaise, or the barbecued duck breast accompanied by a superb meat jus, vegetable declension and cherry gel, we are delighted to perceive a truly committed cuisine, established to the rhythm of the seasons and arrivals. A fine wine list, intelligently thought out and served with invaluable advice.