Le Soufflé

Rating: 11
Author: Gault&Millau

75001 PARIS

11/20
Gourmet Restaurant

Cooking: French | Traditional
Services: Access for people with disabilities
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

An ode to this marvel of our cuisine: seeing a perfectly risen soufflé is a pleasure and a well-deserved source of pride for the cook. Here, whether savory or sweet, they’re all perfectly executed and available in endless variations: ham and cheese, tomato and basil, beef bourguignon, and the star of the show, “Henri IV” with chicken and mushroom sauce. You can mix things up with snails or tomato and burrata as an appetizer, and finish, for example, with a Caribbean-style soufflé with rum-soaked raisins… A great set menu for €40, featuring a small portion of soufflé as an appetizer.