Le Tableau

Rating: 11.5
Author: Gault&Millau

10 Rue des Balances, 62000 Arras, France

11.5/20
Gourmet Restaurant

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8 PHOTOS

Location: Arras
Chef: Charles-Henri Wallart
Cooking: French | Local

Budget (€)

Indicative price per person (excl. drinks)

29 to 49

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

Charles-Henri Wallart and Mathilde Vaillant raise the bar with their charming restaurant on Rue des Balances, which is both modern and elegant. The beautiful dining room with hardwood floors features contemporary, semi-gourmet cuisine that is meticulously crafted, both in presentation and conception. The €29 menu creatively follows the seasons: a beet appetizer featuring different textures, a rack of roasted suckling pig with mirabelle plum confit, carrot purée and glazed carrots, and a sweet-and-sour sauce; a dessert of dark chocolate and Timut pepper, dark chocolate butter cream infused with pepper, meringue shavings, and a light peppery mousse. To take it up a notch, you’ll also find the €39 discovery menu.