Le Talon Caché

Rating: 11
Author: Gault&Millau

75017 PARIS

11/20
Gourmet Restaurant

5 PHOTOS

Cooking: Italian | Pizza
Style: With family | With friends

Gault&Millau's review 2026

The hidden gem is the heel of the Italian boot—more specifically, Puglia, a wonderful region known for its wines and cuisine, such as the pizzelle made with a very thin batter, regionally inspired antipasti (eggplant gratin, focaccia, arancini, burrata and zucchini or bresaola…) and, of course, the indispensable and unmissable orecchiette.