Pavyllon Monte-Carlo - Hôtel Hermitage

Rating: 16
Author: Gault&Millau

Square Beaumarchais, 98000, Monaco

16/20
Remarkable Restaurant

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5 PHOTOS

Location: Monaco
Chef: Hendry Angwe Mezah
Cooking: French | Gastronomic
Services: Accommodation, Valet parking
Style: Elegant, Exceptional setting

Budget (€)

Indicative price per person (excl. drinks)

89 to 240

Gault&Millau's review 2026

16/20

Remarkable Restaurant

Set in the sumptuous surroundings of the Hermitage Hotel, Pavyllon is positioned just right to appeal to a sophisticated clientele who want the freedom to choose when and what to eat. Pavyllon offers this freedom and high standard through contemporary dishes with familiar flavors: oysters glazed with sole milk, “modern” ratatouille, langoustine tart with Prunier caviar and whipped butter, casarecce with jumbo shrimp tartare, sole fillet with saffron-infused vin jaune sauce and mussels… Top-notch service, a refined atmosphere, and delicious, indulgent desserts, such as the chocolate soufflé.