Le Welcome

Rating: 11.5
Author: Gault&Millau

63400 CHAMALIÈRES

11.5/20
Gourmet Restaurant

Cooking: French | Local | Vegetarian
Style: Bistro/Brasserie | Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

50 to 80

Gault&Millau's review 2026

Successful cuisine is based on a simple principle: good products and the right cooking methods. This is what chef Sylvain Revelant offers at Welcome. Well-prepared plates coupled with warm, smiling service will make you forget the preparation time. Starters included scallop soufflé with black truffle cream, and game ravioli in a powerful juniper and onion broth. On the main course, pearly cod with blond peas, bacon and kale, and veal loin with lightly vanilla parsnip. A vanilla mousse on brioche perdu, morello cherries and hazelnuts and a chocolate mi-cuit with pear round off a four-course menu at €50 for lunch (€80 for six courses in the evening).