Léonie

Rating: 12
Author: Gault&Millau

64200 BIARRITZ

12/20
Gourmet Restaurant

Chef: Maxime Giraud
Cooking: French
Services: Access for people with disabilities | Takeaway
Style: Bistro/Brasserie | Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

21 to 42

Gault&Millau's review 2026

Just off a busy street in the center of town, chef Maxime Giraud offers bistro-style cuisine based on fresh, seasonal produce, prepared with care. Enjoy a ceviche of gambas with citrus fruit, bergamot, onion pickles, carrot and beet cream, or a soft-boiled egg, pea purée, lardons, meat jus and green asparagus emulsion, followed by a roast hake steak, beurre blanc with fish roe, broccoli and snow peas, or a beef onglet, home fries and meat jus with candied shallots. Let yourself be tempted by a gourmet dessert: meringue shell, low-fat vanilla cream, red berries and coulis, or a scoop of Bamas home-made ice cream. Local and regional wine cellar.