Leriche

Rating: 11
Author: Gault&Millau

16 Rue Brey, 75017 Paris, France

11/20
Gourmet Restaurant

BOOK

5 PHOTOS

Location: Paris
Chef: Jean-Rony Leriche
Cooking: Caribbean | Gastronomic
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

39 to 79

Gault&Millau's review 2026

11/20

Gourmet Restaurant

A journey to the Caribbean just a stone’s throw from the Arc de Triomphe, where Jean-Rony Leriche shares his expertise and passion. Through a secret menu priced at €49 or €79—focused on boucanage, root vegetables, and exotic fruits—the chef creates a sunny escape from the gray skies of Paris. Smoky flavors, spicy notes, and fruity pairings set the tone for each dish. The remarkable rum menu extends the experience and invites exploration, in a setting that underwent significant changes during the summer of 2026, featuring new colors and improved soundproofing.