Just a few yards from the boardwalk, a welcoming wine bar with no religion on display, which has found its audience of regulars and gives everyone a good time. On the sheltered terrace or in the small room, the slates announce the program, the liquid with a fairly wide choice of bottles and a dozen glasses available, commented on and served by the owner Ségolène, while her husband Jérémiah takes care of the solid offer, around the catch of the moment, sometimes with slightly surprising ideas (peach sorbet with haddock tartar) but well in the spirit of the place (razor clams, oysters, mussels...).
Chef
