Les Botanistes

Rating: 12
Author: Gault&Millau

75007 PARIS

12/20
Gourmet Restaurant

Chef: Jean-Baptiste Gay
Cooking: French | Traditional
Services: Terrace
Style: Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2026

A quintessentially Parisian bistro, whose decor—tiled floors, bench seating, and Thonet-style chairs—could serve as a model for a film set. The dishes speak for themselves, with simplicity, showcasing a well-executed, tried-and-true tradition: a perfectly cooked egg with lentils, asparagus from the Landes region, beef skirt steak with potato gratin, and veal entrecôte with caramelized carrots…