Les Éléphants

Rating: 13
Author: Gault&Millau

75017 PARIS

13/20
Chef's Restaurant

1 PHOTOS

Chef: Charlotte Giraud
Cooking: French | Healthy cooking
Style: Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Opened during the Covid pandemic, this bistro is a model of authenticity and modernity, both in its culinary approach and its overall service. And also in the thoughtfulness of its offerings, through a wide-ranging menu where you can choose five dishes for €60—a true feast: roasted asparagus with Parmesan, cashews, and salsa verde; mackerel seared with a blowtorch, smoked garlic, beets, peas, and wasabi sauce; veal tartare vitello tonnato-style with olives and lemon; and tapioca with coconut cream, strawberries, and kiwi coulis—all coming together seamlessly for a perfectly tailored, utterly delightful dining experience. The wines are equally well-chosen, around €7 a glass, with pairing suggestions.