Access for people with disabilities, Children's Menu, Private Parking, Takeaway, Valet parking
Style
Elegant, Romantic, With family
Budget(€)
Indicative price per person (excl. drinks)
60 to 139
Gault&Millau's review2026
13,5/20
Chef's Restaurant
The drive may seem a bit long through this remote countryside in northern Picardy, but the reward is all the more delightful: a sumptuous hunting lodge converted into a 4-star hotel and spa, which also features a gourmet restaurant. Ideal for a romantic weekend, the estate offers the chance to discover Alexandre Perlot’s cuisine—deliberately stately and exquisitely prepared—for a memorable experience. Fine ingredients take center stage: duck foie gras with red berries, rhubarb, and verbena; crispy turbot with mushrooms and champagne sauce; herb-crusted saddle of lamb with feta marinated in herbs; and a chocolate tartlet with peanuts, and caramel. Well-stocked wine cellar.