Les Passantes

Rating: 12
Author: Gault&Millau

41 rue des Bains, 14510 Houlgate, France

12/20
Gourmet Restaurant

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3 PHOTOS

Location: Houlgate
Chef: Maxime Lehoucq
Cooking: French | Seafood

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

12/20

Gourmet Restaurant

A superb seaside brasserie that proves you can be both commercial and high-quality. The place is filled with both tourists and well-informed foodies, who come here to share dishes of a high standard—both in terms of ingredient quality and culinary execution. The menu focuses on the essentials with great precision, featuring roasted langoustines with broccoli purée, langoustine bisque espuma; a slab of pollock with roasted sand carrots and a creamy fennel sauce infused with juniper berries; and a Breton veal chop with morel cream and garlic-sautéed baby potatoes. Warm and friendly service.