Les Tourelles - Château d'Apigné

35650 LE RHEU
13/20
 Chef's Restaurant
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7 PHOTOS
Chef
Nicolas Briand
Services
Access for people with disabilities | Accomodation | Children's Menu | Delivery Service | Pets allowed | Private Parking
Budget (€)
Indicative price per person (excl. drinks)
58 to 85

Gault&Millau's review 2026

The exceptional setting of this restaurant, just fifteen minutes from Rennes, certainly contributes to the overall impression, with its splendid early 19th-century Neo-Renaissance château, converted into a 5-star hotel and event venue. It is a magnificent quadrangular building flanked by four turrets, preserved in a warm, stately style. Beneath the magnificent vaulted ceilings and crystal chandeliers, Chef Nicolas Briand presents a cuisine that is, in contrast, quite modern, both in its flavor combinations and its presentation. On sunny days, try the oak-grown shiitake mushrooms marinated in soy sauce and ginger, octopus and pepper confit; red seabream; zucchini blossoms stuffed with shellfish, broth, and seaweed confit; half a pigeon with smoked bacon, young beets, and blackberries with chili; and a dessert of Romillé strawberries, verbena, and sesame. A decent wine cellar and helpful wine recommendations.

Map

20 Route Du Château d'Apigné, 35650 Le Rheu, France © OpenMapTiles © OpenStreetMap
20 Route Du Château d'Apigné 35650 Le Rheu
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Opening hours

OPENING HOURS

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  • TUE
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People
  • Nicolas Briand
    Nicolas Briand Chef
    Nicolas Briand Nicolas Briand Chef
  • Julien Hayere-Luciani
    Julien Hayere-Luciani Chef de service
    Julien Hayere-Luciani Julien Hayere-Luciani Chef de service
  • Julien Hayere-Luciani
    Julien Hayere-Luciani Sommelier
    Julien Hayere-Luciani Julien Hayere-Luciani Sommelier
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