Liberté

Rating: 12.5
Author: Gault&Millau

37380 NEUILLÉ-LE-LIERRE

12.5/20
Gourmet Restaurant

7 PHOTOS

Chef: Romain Thévenon
Cooking: French
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

25 to 104

Gault&Millau's review 2026

Since Liberté opened in 2022, Romain Thévenon has significantly evolved his cuisine. More direct, more accessible, and more refined, it now strikes a compelling balance centered on a simple idea: respecting the ingredients and retaining only what is essential. The plates, always meticulously presented, rely less on visual effects and more on precision. The appetizer featuring duck, blackcurrant, and glasswort plays with finesse on textures and acidity, while the combination of Swiss chard, shellfish, and lemon basil delights with its harmony and precise seasoning. The veal loin, cooked to perfection and served with green asparagus and a perfectly balanced sauce, fully embodies this “less is more” philosophy, where just a few ingredients are enough to create a great dish. The cherry-and-tarragon-based dessert extends this impression with its lovely freshness, light and airy cream, and masterful interplay of textures. The dining room, spacious and bright, offers a pleasant setting enlivened by a subtle jazz atmosphere, though the decor and furnishings now seem somewhat overshadowed by the quality of the cuisine. The chairs, which are not very comfortable, and a few design details could benefit from a rethink. In the dining room, Nadège Thévenon ensures attentive and natural service. The pace of the meal is perfectly managed, and the team demonstrates a genuine willingness to listen to guests. The wine selection, heavily focused on the Loire Valley, complements the cuisine well, though the presentation of the wines could be further refined to enhance the experience.