Free is the watchword of this restaurant created by Emile Auté and Yannick Lemonze. A cuisine that's clear, seasonal, contemporary and sincere, concocted by instinct with influences open to travel, but always at the service of taste in a place where you'll find warmth and sunshine from the heart. The menu evolves with the seasons, using locally sourced ingredients in a precise and elegant culinary style. More than a restaurant, Libre is a home where Claire welcomes you as friends. In the upstairs private rooms of this mansion once owned by Ange de Guernisac, monthly candlelit dinners are organized with a five- or six-course menu to be shared around a large table. A convivial moment where people meet. The lounges can be made private, and theme evenings are organized throughout the year. This pedestrian street with its galleries and restaurants is part of the medieval route through Morlaix's historic center. A terrace lunch with a view of the viaduct is an exceptional experience. Note: in summer, Libre is also open on Tuesdays. A place to discover on Instagram (@libre_cuisine_).
