Access for people with disabilities, Accommodation, Children's Menu, Garden, Pets allowed, Valet parking
Style
Romantic, With family
Budget(€)
Indicative price per person (excl. drinks)
28 to 48
Gault&Millau's review2026
13/20
Chef's Restaurant
This historic house, completely renovated and revitalized by the Loiseau family, is already the second-best restaurant in town. In a charming setting that respects the original architecture, this Burgundian meal is prepared with a keen sense of modern regional flair: mushroom vol-au-vent with chicken quenelles, meurette-style eggs, chestnut risotto, and the excellent desserts from the Loiseau pastry shop, such as the chocolate-blackcurrant dessert or the rhubarb tart with meringue. A good market-inspired menu for €48.