Lottie

Rating: 11
Author: Gault&Millau

13001 MARSEILLE

11/20
Gourmet Restaurant

3 PHOTOS

Chef: Charlotte Baldaquin
Cooking: French | Local | Mediterranean
Services: Terrace

Budget (€)

Indicative price per person (excl. drinks)

25 to 37

Gault&Millau's review 2026

In Picadita's place, Charlotte Baldaquin has opened her first table, a cozy cantine just above the Place aux Huiles. The former chef of Les Grandes tables de la criée offers a simple, personal cuisine that's easy on the eye, with good seasoning and engaging recipes. The place is conducive to relaxed, stress-free conversation, where well-made small plates are passed around; on this particular evening, a small chiffonnade of pork, steamed potatoes and butternut pickles, a lean meat in a good miso broth, cabbage, shiitake, sobacha and green oil, a veal with carrot cream, withered carrots and reduced jus, a gourmand fondant with a runny heart, cherry amarena and cherry caramel. Petite cave nature.