Louisette

Rating: 11
Author: Gault&Millau

76000 ROUEN

11/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Jordan Fouchet
Cooking: French | Modern
Style: Casual | Wine Bar | With friends

Gault&Millau's review 2026

This could be yet another fusion bistro with a touch of Asian flair, but Jordan Fouchet, the chef we met at Café Perdu, has his finger on the pulse and makes no mistake with his combinations and seasonings: the scallops with kiwi cream and dill oil work rather well, the vitello tonnato is pleasant, and the grilled guinea fowl with pleurote, parsnip purée, fried onions and satay is generous and gourmet. In the dining room, the owner, Louise, struggles enthusiastically to create a feverishly pleasant atmosphere with a lively team, and the cellar more than holds its own, with good choices all over the place.