An undisputed classic in the city center, where Gilles Bérard serves up one of the best traditional menus in the prefecture. It’s a cheerful, well-run restaurant where you’ll find all the essentials: Burgundy snails with parsley butter, eggs with mayonnaise, Romans ravioli with salmon, Bobosse andouillette with mustard, white wine and roasted potatoes, crème brûlée, banana split…