Magma

Rating: 12.5
Author: Gault&Millau

35000 RENNES

12.5/20
Gourmet Restaurant

3 PHOTOS

Cooking: French | Modern
Style: Bistro/Brasserie | Wine Bar

Budget (€)

Indicative price per person (excl. drinks)

19 to 22

Gault&Millau's review 2026

At Louise et Coline, everything is bathed in a cozy magma; no long-winded titles, no tortuous paths and a plethora of ingredients, this cuisine is precise and deft, direct from the seasonal market: stuffed pike-perch or grandfather's pâté wink at you, hake with carrot mousseline and pak choï shows off its tangy freshness with juniper vinaigrette, farmhouse sausage with potato crush awakens old memories, before namelaka with tonka cream and caramel for a sweet treat. The good skittles are presented by Coline, with a touch of organic and biodynamic flair.