Magnolia

Rating: 11
Author: Gault&Millau

75009 PARIS

11/20
Gourmet Restaurant

7 PHOTOS

Chef: Noah Howell
Cooking: French | Modern
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

24 to 29

Gault&Millau's review 2026

Little by little, Magnolia is finding its footing, and customers are getting into the swing of things. The menu is concise and well-curated, with ingredients sourced from the finest regions: Banka trout with beets, raspberries, and Sarawak, Mesquer squab perfectly barbecued with liver, cherries, and celery, Madagascar vanilla panna cotta with rhubarb. The Parisian bistro-style setting, with its bench seating and rows of tables, is charming, and the service is attentive and friendly.