French | Healthy cooking | Local | Modern | Signature cuisine | Vegetarian
Services
Access for people with disabilities, Children's Menu, Cooking lessons, Garden, Private Parking, Takeaway, Terrace
Style
Exceptional setting, Romantic
Budget(€)
Indicative price per person (excl. drinks)
82 to 240
Gault&Millau's review2026
16,5/20
Remarkable Restaurant
In the city’s northern suburbs, Ronan Kervarrec—just as he has done on each of his visits, most recently in Saint-Émilion—is making his mark and creating a buzz. Everyone in Rennes turns this gastronomic getaway into a true celebration, with a chef who knows his native Brittany as well as he knows top-tier restaurants. He thus offers clean, tempting, and rich menus—without excess—featuring Green Zebra tomatoes, both confit and as a sorbet; the briny pairing of cockles and peas with sea lettuce; the day’s fresh coastal catch with artichokes, prepared barigoule-style with red seaweed, anchovy paste, and matelote sauce, and white peach for dessert, with savory sage mousse and white beer peach sorbet. Well-structured menus, a wine cellar featuring both grand and lesser-known vintages to offer variety, and service worthy of a top-tier establishment.