Maison Seed

Rating: 13
Author: Gault&Millau

2 Rue Peyssière, 12100 Millau, France

13/20
Chef's Restaurant

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15 PHOTOS

Location: Millau
Chef: Rémi Cazottes
Cooking: French | Gastronomic | Local

Budget (€)

Indicative price per person (excl. drinks)

63 to 73

Gault&Millau's review 2026

13/20

Chef's Restaurant

Tucked away in the narrow streets of the old town, this contemporary-style restaurant features Rémi’s cuisine, shaped by his many travels—including two and a half years spent abroad. Two fixed-course menus are offered—one for €63 (four courses) and another for €73 (six courses)—inviting diners on a culinary journey through seasonal ingredients. The cuisine can at times be a bit too showy, as exemplified by this tomato-themed appetizer—featuring confit beef heart, tartare, emulsion, gazpacho, and ketchup—where the sheer number of components somewhat disrupts the balance. When the chef streamlines his approach—as with the yellowtail and mussels—the dish becomes more cohesive and better showcases its potential. The filet mignon, served with three condiments (meat jus with black garlic, mustard praline, and dark beer sabayon), demonstrates a true appreciation for flavor. The apricot-based dessert rounds out the meal on a light note. The wine list, which features a mix of French and international selections, is also reasonably priced.