Access for people with disabilities, Children's Menu, Private Parking, Takeaway
Gault&Millau's review2026
Selected
Taken over in 2023 by Carole Girault, the 3-star hotel-restaurant has since reopened its restaurant, which is open to both hotel guests and the general public. The kitchen offers a selection of fine hotel cuisine: Camembert cromesquis with apple chunks in cider, a thick-cut cod fillet, chorizo sauce and mashed potatoes, beef bourguignon, French toast, and apple sorbet with salted butter caramel.
OPENING HOURS
MON
TUE
WED
THUR
FRI
SAT
SUN
People
Chef
Chef
Pastry Cook
Pastry Cook
Sommelier
Sommelier
Menu
A la carte
Appetizers
Ravioles à la truffe et son velouté du moment
€12
Œuf parfait, crème du moment, émulsion noisette
€12
Main dishes
Pavé de cabillaud, sauce chorizo, écrasé de pomme de terre
€21
Bourguignon de Boeuf, écrasé de pomme de terre
€19