Mersea

Rating: 11
Author: Gault&Millau

55 Rue de Grenelle, 75007 Paris, France

11/20
Gourmet Restaurant

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5 PHOTOS

Location: Paris
Chef: Olivier Bellin
Cooking: Burger | French | Seafood | Street food | Tapas
Services: Click&Collect, Delivery Service
Style: Bistro/Brasserie, Casual, With friends

Gault&Millau's review 2026

11/20

Gourmet Restaurant

Olivier Bellin delightfully showcases the ocean in all its simplicity, while offering a wide variety of choices and ideas inspired by street food: ceviche, tarama, veggie balls, tuna tartare, fish and chips, seafood cordon bleu, smash burger… with a selection of house-made sauces and sides (fries, mashed potatoes, quinoa with seaweed…).

55 Rue de Grenelle, 75007 Paris, France

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OPENING HOURS

MON 12h - 14h
TUE 12h - 14h
WED 12h - 14h
THUR 12h - 14h
FRI 12h - 14h
SAT 12h - 14h
SUN 12h - 14h

People

Olivier Bellin Chef

Olivier Bellin Chef

Fish & Chips Dentelle Pearl-cooked white fish from responsible fishing, light and crispy breading, mushy lentils with cider vinegar €16
Vegetable charcoal bun from Frédéric Lalos M.O.F., responsibly caught white fish with seaweed, crunchy breading, radish pickles, ginger ketchup, tartar sauce, mixed greens €17

Dessert

Gaufre Maison & Nutsea Homemade waffle spread with hazelnuts and fleur de sel €6
Tartelettes x mersea buckwheat, salted butter caramel center, calvados candied apples, whipped cream €9