Olivier Bellin delightfully showcases the ocean in all its simplicity, while offering a wide variety of choices and ideas inspired by street food: ceviche, tarama, veggie balls, tuna tartare, fish and chips, seafood cordon bleu, smash burger… with a selection of house-made sauces and sides (fries, mashed potatoes, quinoa with seaweed…).
Fish Balls Saithe acras. Served with a spicy yoghurt sauce
€7
Oeufs Thonthon Mayo eggs, tuna and lots of love
€6
Main dishes
Fish & Chips Dentelle Pearl-cooked white fish from responsible fishing, light and crispy breading, mushy lentils with cider vinegar
€16
Vegetable charcoal bun from Frédéric Lalos M.O.F., responsibly caught white fish with seaweed, crunchy breading, radish pickles, ginger ketchup, tartar sauce, mixed greens
€17
Dessert
Gaufre Maison & Nutsea Homemade waffle spread with hazelnuts and fleur de sel
€6
Tartelettes x mersea buckwheat, salted butter caramel center, calvados candied apples, whipped cream
€9