Moelleuses et Persilées
42 Rue Thiers, 83700 Saint-Raphaël, France
Practical information
- Location
- Saint-Raphaël
- Cooking
- French
- Services
- Privatization, Terrace
- Style
- Casual, With friends
Gault&Millau's review 2026
Selected
After a successful first experience in Bordeaux, Giovanni and Adeline are back in Saint-Raphaël with their second address, opened in 2024, offering the same steakhouse concept, supported by exclusive provenances. In the kitchen, chef Andrea Faccioli controls the correct cooking of conventional recipes: snacked squid, chickpeas and rosemary oil, Bresse chicken supreme with grilled langoustines, then exceptional, matured meats, Galician blond, Kobe beef, black angus... Classic desserts.
Map
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Chef -
Pastry Cook
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Sommelier
