Mojju

Rating: 12
Author: Gault&Millau

75007 PARIS

12/20
Gourmet Restaurant

Chef: Thibault Sombardier
Cooking: Korean
Style: With friends

Gault&Millau's review 2026

Korean cuisine as Thibault Sombardier loves to share it—with these lovely, fragrant appetizers to share, Korean pear tartare, raw marinated langoustines with white rice and nori, and a rolled omelet with kimchi mayo—all served before the main courses: seasonal bibimbap, bulgogi, or shabu shabu, and a touch of lobster with a spicy bisque for a touch of elegance.