Monique

Rating: 12
Author: Gault&Millau

21000 DIJON

12/20
Gourmet Restaurant

2 PHOTOS

Chef: Clara Reydet
Cooking: French
Services: Terrace
Style: Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

26 to 41

Gault&Millau's review 2026

A trendy bistro conveniently located in the heart of town, with an eloquent tagline (“drink and dine”) that truly delivers: seasonal ingredients, meticulous preparation, and well-balanced menus—such as cream of asparagus soup, grilled wild asparagus with ginger-chili seasoning, pan-seared trout with white butter sauce, crushed dill, fennel, and potatoes, and Fontainebleau steak with strawberries and rosemary-infused strawberry confit, all part of a great lunch menu for €29 (the evening set menu, quite similar, is €41). Good regional wine cellar featuring wines from the Yonne region (Épineuil, Irancy, Vézelay…).