Nepita - Hôtel Florida
12 Boulevard Malesherbes, 75008 Paris, France
© Simon Detraz
© Yann Deret
© Yann Deret
© Le Photographe du Dimanche
© Le Photographe du Dimanche
5 PHOTOS
© Simon Detraz
© Yann Deret
© Yann Deret
© Le Photographe du Dimanche
© Le Photographe du Dimanche
Practical information
- Location
- Paris
- Chef
- Amandine Chaignot
- Cooking
- Mediterranean
- Style
- With friends
Budget
(€)
Indicative price per person (excl. drinks)
39 to 55
Gault&Millau's review 2026
12/20
Gourmet Restaurant
A simple, contemporary spot within the Florida Hotel, offering snacks at any hour—such as stracciatella, focaccia with scamorza and pesto, or brioche bread with crab, lime mayo, and chili—along with an extensive menu featuring a well-curated selection of dishes prepared with expertise: tuna tartare with black tea-smoked eggplant, red mullet in a pasta vermicelli crust with vegetable caponata, apricots, and homemade granola, and rosemary Cabécou ice cream…
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Amandine Chaignot Chef
Menu
A la carte
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