Nonos et Comestibles par Paul Pairet

Rating: 12
Author: Gault&Millau

75008 PARIS

12/20
Gourmet Restaurant

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6 PHOTOS

Chef: Paul Pairet
Cooking: French | Grill & barbecue | Signature cuisine | Traditional
Style: Elegant | Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Paul Pairet in the elegant setting of the Hôtel de Crillon—that’s sure to please, from Singapore to Los Angeles, for this world-renowned chef who conquered Shanghai. You can sample the €75 lunch menu, enjoy an aperitif at the oyster bar, and nibble at your leisure on small or large plates: onion soup, calamari with parsley, grilled Hereford ribeye, sole meunière, tournedos Rossini…